What’s Really Best

From Horse Meat to Kibble: The Evolution of Cat Food

Cat food has come a long way—from street traders selling boiled horse meat in 19th-century London to today’s specialized diets for kidney health and weight control. But one thing hasn’t changed: cats are obligate carnivores. They need meat—not just for taste, but for survival.

🕰️ A Brief History

In the 1800s, cats in London were fed horse meat by traders known as “Cats’ Meat Men.” The idea of commercial cat food came later than dog food, as cats were seen as self-sufficient hunters. French writers challenged this, arguing that well-fed cats were better hunters—not worse.

By the late 19th century, companies like Spratt’s began producing ready-made cat food, replacing home-boiled meat with packaged convenience.

🥣 Modern Cat Food Options

Today’s cat food comes in many forms:

Dry kibble – convenient, long shelf life  

Wet canned food – hydrating, closer to natural diet  

Raw diets – mimic prey, but carry contamination risks  

Specialized formulas – for kidney disease, obesity, digestion

Regulations like AAFCO standards ensure nutritional balance in commercial products.

⚖️ Nutritional Needs

Cats require:

 Animal protein – for taurine, arginine  

 Essential fatty acids – for skin and coat  

 Vitamins & minerals – like A, E, and C  

 Probiotics & fiber – for gut health

Deficiencies can lead to serious issues like blindness, heart disease, or immune dysfunction.

🌿 Controversial Diets

Grain-free – replaces rice/wheat with peas/potatoes, but not always lower in carbs  

Vegetarian/Vegan – risky, as cats can’t synthesize key nutrients from plants  

Raw feeding – natural but risky without proper balance and hygiene

🌍 Environmental Impact

High meat consumption in pet food increases pressure on livestock and fish stocks. Sustainable sourcing and balanced feeding are key to future wellness.